Our bees forage across one of Australia’s most botanically diverse regions, the Tweed Valley in Northern NSW. From ridgelines and escarpments to lush forested valleys, this ancient landscape shapes our Australian raw honey, giving it a layered and nuanced flavour.

Harvested using ethical, low-intervention beekeeping practices, our raw honey reflects the native blossoms and seasonal rhythms of the surrounding environment. This season’s harvest is light and buttery, with delicate floral notes that capture the character of the land itself.